Cookie Cream and Mango Sundae
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 48 cookbooks
This recipe has been viewed 44468 times
Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.
Method- Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
- Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
- Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
- Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
- Place half the mango pieces on top.
- Repeat steps 4 and 5 to make 1 more glass.
- Garnish with wafer biscuits and serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 761 cal |
| Protein | 8.2 g |
| Carbohydrates | 92.2 g |
| Fiber | 0.2 g |
| Fat | 44.5 g |
| Cholesterol | 0 mg |
| Sodium | 195.4 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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