Chilli Paneer Stir-fry Video by Tarla Dalal
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This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.
Recipe Description for Chilli Paneer Stir-fry
- Combine the plain flour, cornflour, salt and ½ cup of water in a bowl and mix well.
- Add the paneer cubes and mix lightly till the mixture coats the paneer well.
- Heat the oil for deep-frying and deep-fry a few paneer pieces at a time till they are very light brown in colour from all the sides. Keep aside.
- Heat the oil for cooking in a broad non-stick pan, add the green chillies and sauté on a medium flame for 30 seconds.
- Add the ginger and garlic, mix well and sauté on a medium flame for a few seconds.
- Add the spring onion whites, mix well and sauté on a medium flame for 1 minute.
- Add the salt, mix well and cook on a medium flame for 30 seconds, while striirng continuously.
- Add the fried paneer cubes, soya sauce, chilli sauce and vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve immediately garnished with spring onion greens.
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