Cheesy Noodle Vegetable Cutlet Video by Tarla Dalal
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These tangy cutlets are just what your kids would love to see on the table when they come home hungry from school!
Recipe Description for Cheesy Noodle Vegetable Cutlet ( Noodles Recipe )
- Heat the oil in a non-stick pan, add the garlic-green chilli paste and sauté on a medium flame for 30 seconds.
- Add all the remaining ingredients, mix well and cook on a medium flame for 4 to 5 minutes, or till the sauce thickness, while stirring continuously. Keep aside.
- Combine the noodles, sweet corn kernels, spring onion whites, spring onion greens, green chillies, salt, pepper and cheese in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a circle of 75 mm. (3”) round.
- Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
- Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Serve immediately with tangy sauce.
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