This original Tarla Dalal recipe can be viewed for free

Vegetable Curry In Tomato Sauce


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This curry can be served both as a dal and as a sabzi.

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Serves 8.
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Ingredients

Method
  1. Add 4 teacups of water to the tomatoes and cook for 10 minutes.
  2. When cooked, take out a thick puree by passing through a sieve.
  3. Cut the potatoes and the vegetables into big pieces.
  4. Heat the ghee and fry the mustard seeds and cumin seeds until they begin to crackle.
  5. Add the asafoetida and the gram flour and cook on a slow flame for at least 2 to 3 minutes.
  6. Add the tomato puree, vegetables, curry leaves, green chillies, garam masala, paste and salt and cook for 15 to 20 minutes or until the vegetable are soft.
  7. Serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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