Amritsari Gobi Mutter Video by Tarla Dalal

Viewed 13189 times

Surprise your family with this successful white gravy, even without using onion and garlic.


Recipe Description for Amritsari Gobi Mutter

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


2 cups peeled bottle gourd (doodhi / lauki) cubes
2 tbsp oil
2 tbsp finely chopped cabbage
2 tsp green chilli paste
1 tsp garam masala
3/4 cup whisked curds (dahi)
1 cup boiled green peas
1 cup boiled cauliflower florets
1 tbsp cashewnut (kaju) paste
salt to taste
1/2 tsp sugar
1 tsp cornflour dissolved in 1/4 cup milk
1 tbsp fresh cream

For Serving

  1. Combine the white pumpkin cubes with 1 1/4 cups of water in a kadhai and cover and cook on a medium flame for 8 to 10 minutes, or till the pumpkin is soft, while stirring occasionally.
  2. Remove from flame and allow it to cool completely.
  3. Once cooled, blend in a mixer to a smooth paste. Keep aside.
  4. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for 1 minute.
  5. Add the green chilli paste and sauté for another 30 seconds.
  6. Add the garam masala and prepared white pumpkin paste, mix well and cook for 1 to 2 minutes, while stirring continuously.
  7. Add the curds, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the green peas, cauliflower, cashewnut paste, salt and sugar, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
  9. Add the cornflour-milk mixture, mix well and cook for 1 more minute, while stirring continuously.
  10. Add the cream, mix well and cook for 1 more minute.
  11. Serve immediately with parathas.
RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?