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Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crunchy veggies and a smooth spread clamoring for attention in each bite of the Zucchini and Yellow Pepper Toast.
Preparation Time: 5 minsCooking Time: 3 minsBaking Time: 5 minutesBaking Temperature: 200°C (400°F)
Makes 6 toasts
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