Zatpat dosa

1 cup wheat fioor
1/2 cup besan
2 cups sour curds
red chilly powder 1tsp
salt to taste
2 tabsp chopped corrionder leaves
1/2 cup chopped veg[optonal]
1/4 cuo finely chopped onions
1tsp bhoona jeera powdre

1. Mix all the ingridients well and keep aside for 10 minutes.then in non stick pan pour 1 tsp oil and spred the batter as thick or thin you want,then cover it .when one side is cooked,cook the other side.
2. When both sides are cooked your dosa is ready.
3. Serve it with green chateny or sause.