Yummy Rava Upma


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Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.

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Makes 2 to 3 servings
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1 cup semolina (rava)
1/2 cup finely chopped onions
1/4 cup chopped tomatoes
2 green chillies
1/4 cup chopped mixed vegetables
1/4 cup boiled green peas
salt to taste
1 to 2 cups water
1 to 2 tbsp oil
1/2 tbsp fenugreek (methi) seeds
coriander (dhania) leaves for garnishing

  1. Fry the rava in kadhai without oil only for a minute. Keep aside.
  2. Put oil in kadaai. Temper mustard seeds.
  3. Add onions and fry till golden brown.
  4. Now add chopped green chillies and tomatoes and fry well.
  5. Now add the vegetables and peas.
  6. Now add 1 or 2 cups of water to it. Add salt and mix well.
  7. Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.
  8. Close with a lid and let it boil for a minute. Stir well.
  9. Garnish with coriander leaves.
  10. Serve hot.
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This recipe was contributed by sukanyaa on 27 Apr 2012

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