Yoghurt Lollies


Added to 250 cookbooks   This recipe has been viewed 7434 times

Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.

Add your private note

Preparation Time:    Cooking Time: Nil.  & nbsp Makes 6 lollies.
Show me for servings


1 cup fresh low fat curds (dahi)
1 cup mango or strawberry puree
3 to 4 tbsp sugar
1/2 tsp vanilla essence

  1. Combine all the ingredients in a liquidiser and blend into a smooth mixture.
  2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
  3. Insert wooden ice-cream sticks into the frozen lollies and unmould.
  4. Serve immediately.

  1. You can use kulfi moulds instead of lolly moulds for freezing these lollies.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.