by Tarla Dalal
Added to 250 cookbooks
This recipe has been viewed 7219 times
Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.
- Combine all the ingredients in a liquidiser and blend into a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
- You can use kulfi moulds instead of lolly moulds for freezing these lollies.
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