Yoghurt Dip


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Added to 375 cookbooks
This recipe has been viewed 20870 times
  

A healthy dip of yoghurt flavoured with celery, spring onions and garlic.

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Preparation Time : 
Makes 1 1/2 cups.
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Ingredients

Method
  1. Roughly chop the celery, spring onions and garlic and liquidise them with salt in a blender.
  2. Add the hung curds and cream and blend for some more time.
  3. Chill and serve.

Tips
  1. Add the fresh cream, only if the hung curds are sour.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook

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