Yoghurt Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 376 cookbooks   This recipe has been viewed 23199 times

Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips! While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.

Add your private note

Preparation Time:     Makes 1 cup.
Show me for cup.


1 cup hung curds (chakka dahi)
1/4 cup finely chopped spring onions
1/4 cup finely chopped celery
1/2 tsp finely chopped garlic (lehsun)
2 tbsp fresh cream
a few drops of tabasco sauce
salt to taste

For Serving
crackers / wafers

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 11 Jun 15 04:52 PM

This yoghurt dip is a very good combination of curd, celery and spring onions that gives this dip that extra taste and flavour. I serve this chilled with chips and every 1 enjoys it....