Yoghurt Dip


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A healthy dip of yoghurt flavoured with celery, spring onions and garlic.

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Preparation Time : 
Makes 1 1/2 cups.
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  1. Roughly chop the celery, spring onions and garlic and liquidise them with salt in a blender.
  2. Add the hung curds and cream and blend for some more time.
  3. Chill and serve.

  1. Add the fresh cream, only if the hung curds are sour.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook

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