Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.
The strong flavour of mangoes, the m ....
24 Apr 16
Mushrooms Stuffed with Paneer by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter
! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture ....
09 Apr 16
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
08 Apr 16
Baked Ratatouille Pancakes in White Sauce by Tarla Dalal
Ratatouille is a traditional stewed vegetable dish of French
origin. It almost always features brinjals along with an assortment of other veggies like tomatoes and onions. Ratatouille Pancakes are basically pancakes stuffed with ratatouille.
Here, the plot ....
04 Apr 16
Tostadas, Veg Mexican Tostadas Recipes by Tarla Dalal
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the Mexicans
put meat in their tostadas, this recipe ....
02 Apr 16
Muskmelon Drink with Cardamom by Tarla Dalal
Summer is incomplete without mangoes and melons, and delightful treats made with them. Here is a refreshing Muskmelon Drink with Cardamom, which is sure to refresh you on a hot summer’s day.
A dash of lemon juice perks up the mild flavour of muskmelon, transforming the drink into a tongue-tick ....
19 Mar 16
Moong Soup with Paneer, How To Make Moong Soup by Tarla Dalal
Using moong dal in a soup makes for an innovative Indian
recipe! Soft, pressure-cooked moong dal actually lends itself as a grainy and creamy base.
Flavoured with a tadka of cumin seeds, mustard and pepper in ghee, the soup is not ready to serve until you add ....
10 Mar 16
Florida Salad, Pear, Paneer and Lettuce Salad by Tarla Dalal
Delectable fare this salad is, with its varied flavours and textures, which range from the smooth texture and sweetness of pears to the crunch and spice of capsicum and the crispness of bread croutons.
However, remember that if you are to thoroughly enjoy this really unique textural extravagan ....
23 Feb 16
Corn and Cottage Cheese Crêpes by Tarla Dalal
The evergreen combo of corn and cottage cheese comes together in yet another exciting form! Combined with green chillies for spice and tomatoes for tang, this duo forms a great filling for perfectly prepared crepes.
Lining the crepes with Mexican Green Sauce before packing in the corn and cot ....
22 Feb 16
Caramelised Banana Crêpes, Eggless Banana Crêpe by Tarla Dalal
Crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember!
You will realise how a little rum transforms the humble banana into an exotic dessert
. You can make ....
14 Feb 16
Jhatpat Samosa, Quick Veg Samosa Recipe by Tarla Dalal
When temptation strikes, nothing can stop you from having this Jhatpat Samosa! Made with readymade samosa pattis, this recipe requires minimal preparation.
The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed and do not require to ....
27 Jan 16
Pizza in A Pan, No Oven Pizza Recipe by Tarla Dalal
Surprise, surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. This delicious Pizza-in-a-Pan is colourful and attractive, with a range of lip-smacking toppings and seasonings rangin ....
22 Jan 16
Broccoli, Carrot and Paneer Subzi by Tarla Dalal
An unusual combination of veggies makes this simple vegetable stir-fry seem quite exotic! Broccoli, carrot and paneer are a pretty sight to behold, with their contrasting colours, and quite exciting to munch on because of the varied textures they bring to the table.
Broccoli is a very good sou ....
22 Jan 16
Panchkuti Dal, Panchratan Dal, Dal Made with 5 Pulses by Tarla Dalal
As the name suggests, Panchkuti Dal is a delightful combination of five pulses. If you have remembered to soak the dals earlier, then this recipe can be prepared effortlessly as it uses only common spices and straight-forward methods.
It is the combination of pulses that makes this dal so spec ....
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