26 Nov 15
Baked Stuffed Mushroom Pancake by Tarla Dalal
Baked Stuffed Mushroom Pancake is a delicacy that features super-soft pancakes with a creamy, saucy, herby mushroom filling.
The stuffed pancakes are topped with white sauce and cheese and baked till the layers fuse to create an irresistibly tasty dish.
Baking also gives the Baked Mushroo ....
25 Nov 15
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
19 Nov 15
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
30 Oct 15
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals
feel, or the use of traditional ingredients which makes it seem so.
In this lovely dish, wholesome whole wheat flour parathas are stuf ....
30 Oct 15
Stuffed Moong Dal and Potato Rolls by Tarla Dalal
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and heavy ones, which can be served for Breakfast
or even brunch.
In this creation, wholesome moong dal chilas are stuffed with a perfectly spiced pot ....
27 Oct 15
Paneer Khurchan by Tarla Dalal
The Paneer Khurchan is as simple as preparing an everyday subzi but has an exclusive flavour and texture, perhaps due to the apt combination of veggies and spices with succulent paneer.
Make sure you use really fresh and soft paneer for this dish, because it forms the bulk of the subzi and is ....
27 Oct 15
Parsley and Cottage Cheese Canapes by Tarla Dalal
Dainty canapés make a wonderful starter because of their appetizing appearance, which none can resist.
An easy grate-and-mix topping of two types of cheese, herbs and spices held together by curds adds immense value to these whole wheat canapés making them all the more impossible to refuse.
23 Oct 15
Baked Cheesecake by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Baking also enhances the flavour of the cheesecake mix ....
17 Oct 15
Peppered Mushrooms, Paneer and Cashew by Tarla Dalal
A delicacy from Thai
cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
08 Oct 15
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
This tangy soup stands for everything that is Mexican! From red rajma, which is a characteristic ingredient of Mexican
cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up ....
30 Sep 15
Green Moong Dal and Carrot Mini Pancakes by Tarla Dalal
Mini pancakes are a handy snack, which can be served anytime, whether to kids returning from school or to guests at a party. And, when made with a different batter, such as this one made of moong dal and curds, it becomes a unique and memorable treat.
These Green Moong Dal and Carrot Mini Pancake ....
29 Sep 15
Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
29 Sep 15
Kadai Paneer Subzi by Tarla Dalal
Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes.
The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour a ....
16 Sep 15
Mini Cheese Uttapa by Tarla Dalal
A simple topping of cheese and green chillies transforms uttapa into an exotic treat. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself.
Prepare the uttapa in a mini format to give it an ....
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