14 Sep 16
Paneer Masala by Tarla Dalal
The desi tongue drools at the sight of Paneer Masala. It is perhaps the first dish that comes to mind when one thinks of paneer. A succulent tomato-based gravy flavoured with an elaborate masala paste containing almost all the spices in your masala dabba together with onions, coconut, and other ingr ....
30 Aug 16
Spinach and Paneer in Tomato Gravy by Tarla Dalal
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. The spinach and paneer layer has a very interesting texture due to the combination of crumbled paneer and blanched spinach.
The flavour and texture of the Spinach and Paneer in Tomato Gravy is fu ....
19 Aug 16
Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
04 Aug 16
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
That is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnis ....
26 Jul 16
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup by Tarla Dalal
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
20 Jul 16
Crispy Noodles Topped with Paneer in Tomato Sauce by Tarla Dalal
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles are topped with a delightful mixture of chunky paneer cubes and juicy green peas in a tangy tomato base. A couple of spice powders and bay leaf lend their magical touch to this dish, givi ....
19 Jul 16
Cabbage and Paneer Rolls by Tarla Dalal
One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a ....
03 Jul 16
Vegetables in Spicy Coconut Gravy by Tarla Dalal
The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste.
The fabulous flavour and t ....
30 Jun 16
French Style Baked Pancakes in Spinach and Tomato Sauce by Tarla Dalal
When you are in the mood to have something exotic for breakfast, try the French Style Baked Pancakes in Spinach and Tomato Sauce. This exotic creation can be served as part of lunch or dinner, or as a snack too.
Here, pancakes are rolled up with a tasty spinach stuffing and some homemade tomat ....
29 Jun 16
Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
15 Jun 16
Layered Potato and Spinach Baked Dish by Tarla Dalal
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste.
31 May 16
25 May 16
Cabbage and Paneer Parathas by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture.
This paratha is a quick fix ideal for any day when you are in a rush. Serve hot ....
24 May 16
Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab.
It uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure white butter from thi ....
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