Yogeecute's Starters
by yogeecute
239 recipes


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Recipe# 556
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Moong Dal Pandoli ( Gujarati Recipe) by Tarla Dalal
As far as moong dal pandoli goes, only practice can make you perfect—but, this is definitely a dish worth learning and practicing! when these soft, steamed green gram (moong) dal dumplings are served with select chutneys and tea, 100 per cent satisfaction and lots of compliments are guaranteed!
Recipe# 854
07 Jan 13
This original Tarla Dalal recipe can be viewed for free
Moong Dal Savoury ( Breakfast Recipe) by Tarla Dalal
No reviews
This savoury is very easy to make and great to serve for breakfast or even for parties.
Recipe# 358
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Moong Soup with Paneer ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Using moong dal in a soup makes for an innovative indian recipe! soft, pressure-cooked moong dal actually lends itself as a grainy and creamy base. Flavoured with a tadka of cumin seeds, mustard and pepper in ghee, the soup is not ready to serve until you add small paneer cubes to enhance the textur ....
Recipe# 730
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mushroom and Spinach Nests 
by Tarla Dalal
Mushroom caps filled with spinach stuffing make novel cocktail snacks.
Recipe# 204
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mushrooms Stuffed with Paneer 
by Tarla Dalal
No reviews
Moderately spiced mushrooms and paneer make an excellent cocktail snack combination.
Recipe# 4201
14 Dec 13
This original Tarla Dalal recipe can be viewed for free
Nachni Pancakes ( Home Remedies) 
by Tarla Dalal
No reviews
Wholesome, quick and easy dosas made with ragi. Ragi is a cereal which is not very commonly consumed by many of us. But you would be surprised to know that it is one of the greatest sources of calcium. So here's a calcium boost just for you.
Recipe# 4164
30 Jun 14
This original Tarla Dalal recipe can be viewed for free
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
Recipe# 4122
17 Apr 12
This original Tarla Dalal recipe can be viewed for free
Onion Pancakes by Tarla Dalal
This is a real treat for vegetarians and non-vegetarians alike. Delight your guests with these delicate and fragrant green onion pancakes which are deceptively easy to make.
Recipe# 311
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Onion Pancakes ( Chinese Cooking ) 
by Tarla Dalal
A popular starter for the meal.
Recipe# 83
16 Apr 12
This original Tarla Dalal recipe can be viewed for free
Onion Pancakes ( Exciting Vegetarian Cooking) by Tarla Dalal
A popular starter for the meal.
Recipe# 1057
12 Sep 12
This original Tarla Dalal recipe can be viewed for free
Pahadi Paneer Tikkas ( Entertaining ) by Tarla Dalal
Smoky paneer pieces in rich mint gravy.
Recipe# 215
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Palak Methi Paneer Slice 
by Tarla Dalal
No reviews
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
Recipe# 3071
23 May 14
This original Tarla Dalal recipe can be viewed for free
Palak Paneer Rice ( Baby and Toddler Recipe) by Tarla Dalal
This rice delicacy is appealing to most infants because of its bright green colour. Spinach provides the much needed iron and folic acid for your growing baby while paneer is a good source of calcium. This nourishing rice serves as a full meal for lunch or dinner keeping your baby satiated for a lon ....
Recipe# 327
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Pan Fried Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Pan-fried noodles, a shanghai favorite this one! pan-fried noodles are a signature snack in china and loved for its unique texture and taste. Cooked noodles are pan-fried once again till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately ....
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