Yellow Moong Dal Khandvi
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Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
- Drain and blend the moong dal in a mixer into a smooth paste, using a tbsp of water.
- Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, mix well and microwave on high 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis and allow to cool for five minutes.
- Cut the khandvi into 50 mm. (2") thick strips and carefully roll up each strip.
- For the tempering, heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander.
This recipe was contributed by sumagandlur on 27 Sep 2011
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