Yam and Potato Rosti


by


Added to 224 cookbooks
This recipe has been viewed 7291 times
  

An Indianized version of the famous Swiss Dish.

Add your private note

Preparation Time : 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Peel and grate the purple yam and potatoes.
  2. Add the green chillies, peanuts, lemon juice and salt and mix well.
  3. Divide this mixture into 4 portions.
  4. Heat 1/2 tablespoon of oil in a frying pan and add 1/2 teaspoon cumin seeds to it.
  5. When the cumin seeds crackle, spread one portion of the potato mixture on the pan.
  6. Cook on both sides on a slow flame until crisp and brown.
  7. Repeat with the remaining oil, cumin seeds and the mixture.
  8. Serve hot with yoghurt dip.

Tips
  1. Fry one side of the rosti till it crisp and brown, then loosen around the edges with a knife and carefully overturn it using a flat spoon.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
Yam and Potato Rosti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Cooking With Healthful Chana

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email