Yam and Potato Rosti


Added to 225 cookbooks   This recipe has been viewed 8906 times

An Indianized version of the famous Swiss Dish.

Add your private note

Preparation Time :    Cooking Time:     Serves 4.
Show me for servings

  1. Peel and grate the purple yam and potatoes.
  2. Add the green chillies, peanuts, lemon juice and salt and mix well.
  3. Divide this mixture into 4 portions.
  4. Heat 1/2 tablespoon of oil in a frying pan and add 1/2 teaspoon cumin seeds to it.
  5. When the cumin seeds crackle, spread one portion of the potato mixture on the pan.
  6. Cook on both sides on a slow flame until crisp and brown.
  7. Repeat with the remaining oil, cumin seeds and the mixture.
  8. Serve hot with yoghurt dip.

  1. Fry one side of the rosti till it crisp and brown, then loosen around the edges with a knife and carefully overturn it using a flat spoon.

RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sandwiches That Pack-In All Your Favourite Stuff

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Your Rating

Your Rating