Yam Raita, Farali Suran Raita Recipe
by Tarla Dalal
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Added to 20 cookbooks
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Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.
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