Yam Raita, Farali Suran Raita Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 20 cookbooks
This recipe has been viewed 17858 times
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve chilled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.