Yam Raita ( Faraal Recipe)


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Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.

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Preparation Time: 
Makes 1.5 cups
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1 cup peeled , boiled and mashed yam (suran)
1 cup fresh curds (dahi)
rock salt (sendha namak) to taste
1 1/2 tsp sugar
1/2 tsp green chilli paste
1/2 tsp black pepper powder
2 tsp chopped coriander (dhania)

  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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