Yam Cutlets By Foodie #91143


Added to 4 cookbooks   This recipe has been viewed 6905 times

Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings



    1. Presure cook yam. then grate the yam with the help of a greater.
    2. Add bread soaked in water to the yam,and the other ingredients.
    3. Mix well. heat oil in a pan.
    4. Make medium size rolls, and roll them in rawa, and deep fry till golden brown.
    5. Serve hot with chutney.

    Member Photo
    This recipe was contributed by Foodie #91143 on 02 Oct 2002

    Know more about this member, Click Here
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Pamper Yourself with These Cheesy Delights

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Your Rating

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.