Yam Cutlets By Foodie #91143
by Foodie #91143
Added to 4 cookbooks
This recipe has been viewed 7661 times
Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com
- Presure cook yam. then grate the yam with the help of a greater.
- Add bread soaked in water to the yam,and the other ingredients.
- Mix well. heat oil in a pan.
- Make medium size rolls, and roll them in rawa, and deep fry till golden brown.
- Serve hot with chutney.
This recipe was contributed by Foodie #91143 on 02 Oct 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.