Wrapper Dough For Wontons and Crispy Noodles
by Tarla Dalal
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- Sieve the flour and salt together.
- Add hot water gradually and make a soft dough.
- Knead for a while and keep aside for 30 minutes.
- Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
- Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. Diameter circle, cut into strips and deep fry in oil until crisp.
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