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Wholesome Khichdi


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Simple to make, this khichadi is balanced in itself as is made with rice, dal, and lots of vegetables. Relish it with hot kadhi or plain fresh curds.

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Ingredients

Method
  1. Clean and wash the rice and moong dal together. Drain and keep aside.
  2. Heat the ghee in a pressure cooker and add the cumin seeds.
  3. When they crackle, add the asafoetida, peppercorns, bayleaf and cloves.
  4. Add the bottle gourd and carrots and sauté for a few seconds.
  5. Add the rice, moong dal, turmeric powder, salt and 4½ cups of hot water and pressure cook for 2 whistles.
  6. When done, whisk the khichdi to combine the rice and dal together.
  7. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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