Zero Oil recipes
Please sign in to create shopping lists!
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. Be sure to knead the dough very thoroughly until the dough is springy, smooth and elastic. Pizzas do not necessarily have to be round. Some are large ovals, some are square and others known as pizzettes are baked as smaller individual circles. So you can shape the pizza base the way you like!
Preparation Time: 5 mins
Makes 2 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Mouth-Watering Smoothies for the Whole Family
Missed out on our mailers?Our mailers are now online!
View Mailer Archive