Whole Wheat Pasta Dough

Whole Wheat Pasta Dough, by replacing a part of the plain flour with whole-wheat flour you can up the recipe's healthy whole grain count.

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Serves 4.
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    How to proceed

    1. Combine all the ingredients in a bowl and knead into a very firm but smooth dough using very little water.
    2. Rest the dough under a wet muslin cloth for 15 minutes and use as requried.

    1. FLAVOURED PASTA DOUGH : Flavour fresh pasta dough by adding any of the following ingredients to the above recipe :-
    2. 1 tablepsoon mixed herbs (parsley, thyme, oregano, chilli flakes)
    3. 1 tablespoon crushed peppercorns
    4. 1 tablespoon garlic paste
    5. 8 to 10 saffron strands, rubbed in 1 tablespoon of warm milk.
    6. Tips :
    7. For lasagne, the pasta should be rolled to suit the size of the serving dish.
    8. For fettuccine, the pasta sheet should be rolled and cut into 6 mm. (1/4") strips.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
    1 review received for Whole Wheat Pasta Dough

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     Reviewed By
    Love good recipesDecember 03, 2013

    Good to see a healthier dough.

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    Helpful reviews for this recipe
    Reviewed December 03, 2013by Love good recipes

    Good to see a healthier dough.

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