This original Tarla Dalal recipe can be viewed for free

Whole Wheat Fruit Galette


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A galette is a cake French eat on Twelfth Night. A highly recommended dessert.

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Preparation Time: 
Cooking Time: 
Makes 8 pieces.


Ingredients



For the dough
115 grams whole wheat flour
35 grams icing sugar
50 grams butter
1/2 tsp vanilla essence
1/2 beaten egg or 4 tbsp milk

For the topping
300 gms mixed fruits (strawberry, grapes, raspberry, peach, pineapple)
3 tablespoons desired jam
1 tsp lemon juice

Method
  1. For the dough, sieve the flour with the icing sugar.
  2. Rub in the butter,essence and make a dough by adding the egg.
  3. Shape into two balls and keep in a refrigerator for 20 minutes.
  4. Roll out the balls into two rounds of about 3 mm. thickness using a little flour.
  5. Place on an ungreased tin and prick with a fork. Pinch the edges at intervals.
  6. Bake blind in a hot oven at 230 degree C (450 degree F) for 10 to 12 minutes. Cool.
  7. To proceed, mix the jam and lemon juice and heat gently over a slow flame.
  8. Brush both the rounds with a little jam mixture.
  9. Arrange the fruits decoratively on each galette base and brush them with the remaining jam mixture.
  10. Chill for 1 hour. Cut into pieces. Serve cold.

Tips
  1. Goodness Guide :
  2. A nutritious combination of fresh fruits and unrefined flour.
  3. It's no secret why the French look so good.
Nutrient values Per Serving :
ProteinChoFat
2.6 g20.8 g5.8 g
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