Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes)

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Extremely simple and nourishing - all the three ingredients i. e. Corn flakes, whole wheat flour and wheat bran used in these rolls are rich in fibre and corn flakes also contribute to its iron content. Soft yet crunchy these delightful rolls are best if served warm as an accompaniment to your favourite salad or soup. I've used 1 teaspoon of sugar in this recipe, as it is required for the yeast to ferment which is not possible with the use of sugar substitute.

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Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes) recipe - How to make Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes)

Preparation Time:    Cooking Time:    Baking Temperature:  200°C (400°F).   Total Time:     Makes 4 servings
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1/4 cup corn flakes , crushed
1 cup whole wheat flour (gehun ka atta)
2 tbsp wheat bran
1 tsp sugar
1 tsp olive oil
3/4 tsp salt
1 tsp (5 gms) fresh yeast or 3/4 tsp dry yeast
  1. Combine all the ingredients except the corn flakes and knead into a soft dough using water.
  2. Knead the dough till it is smooth and elastic.
  3. Cover with a damp muslin and keep aside (to prove) approx. 20 to 30 minutes till it doubles in volume. Press tightly to release the air.
  4. Add the corn flakes to the "proved" dough and knead again till it is well mixed.
  5. Divide the dough into four equal parts and roll out each portion in the shaped dinner rolls. Place on a lightly greased baking tray.
  6. Cover with a muslin cloth and allow to "prove" once more till the rolls double in volume.
  7. Bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
  8. Serve hot.

  1. If using dry yeast, ensure to use a fresh packet.

Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip 
Garlicky Hummus 

Nutrient values per roll
Amt 37 gm
Energy 131 kcal
Protein 4.4 gm
Cho 23.8 gm
Fat 2.0 gm
Vit-A 19.1 mcg
Vit-C 0.0 mg
Calcium 20.3 mg
Iron 2.3 mg
F.Acid 25.1 mcg
Fibre 1.1 gm

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Whole Wheat Corn Flake Rolls ( Delicious Diabetic Recipes)
 on 14 Jul 16 02:49 PM

Too good especially as it is made without the use of maida and sugar - both the ingredients which are not allowed for a diabetic. The baking time is also not much so I am sure of making these bread rolls more often. Thanks for the recipe.