This original Tarla Dalal recipe can be viewed for free

Whole Wheat Brown Bread Rolls (kebabs and Tikkis Recipe)


by


Added to 9 cookbooks
This recipe has been viewed 4252 times
  

It would be wise to serve bread rolls with a platter of continental kebabs to make it a holistic experience!

Add your private note

Preparation Time: 
Baking Time:  5 minutes
Baking time:  10 minutes
2. Baking Temperature:  150ºC (300ºF)
1. Baking Temperature:  200ºC (400ºF)
Makes 20 rolls
Show me for rolls


Ingredients

125 gms whole wheat flour (gehun ka atta)
125 gms plain flour (maida)
2 tsp (10 gm) fresh yeast
3/4 tsp sugar
1 tsp butter
3/4 tsp salt

Method
  1. Combine the wheat flour and plain flour in a bowl and make a well in the centre.
  2. Add the yeast, sugar and a little warm water.
  3. Wait for at least 4 to 5 minutes or until bubbles come on top.
  4. Add the butter and salt, mix well and make a soft dough by adding some more warm water.
  5. Knead the dough for 2 minutes.
  6. Keep under a wet cloth for 20 minutes. Knead again for 1 minute.
  7. Shape into small loaves and put on a well-greased baking tray
  8. Keep the tray in a closed cupboard for 25 minutes or until double in size.
  9. Bake in a hot oven at 200ºc (400ºf) for 5 minutes. Then reduce the temperature to 150ºc (300ºf) and bake a further 10 minutes.
  10. Remove from the tin and brush on top with butter and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
Whole Wheat Brown Bread Rolls (kebabs and Tikkis Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe