Whole Wheat Bread ( Baby and Toddler Recipe)
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 37218 times
Most children love to nibble on bread for a snack. Though it is easily available in the market, it is fun to make your own healthy version using whole wheat flour when time permits. For a more nourishing snack make a sandwich using fresh vegetables.
- Sieve the flour. Make a well in the centre.
- Add the yeast, sugar and a little warm water.
- Wait for at least 4 to 5 minutes or until bubbles surface. Add the butter and salt.
- Knead into a soft dough by adding some more warm water.
- Knead well till the dough in smooth and elastic.
- Cover with a damp muslin cloth and allow it to prove till it doubles in volume (approx. 20 minutes).
- Knead again, shape into a loaf and place it in a greased loaf tin.
- Cover with a damp muslin cloth and allow it to prove again till it doubles in volume.
- Sprinkle some water over the loaf tin and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for another 15 minutes.
- Cool and cut into slices. Use as required.
Nutrient values per slice
| 21 gm|| 69 kcal|| 2.4 gm|| 13.7 gm || 0.5 gm|| 13.0 mcg|| 0.0 mg|| 9.3 mg|| 1.0 mg|| 6.9 mcg|| 0.4 gm|
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