Whole Green Gram Roti

by Palak Rajput

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Whole green gram roti, this is indeed a unique roti.

Whole Green Gram Roti recipe - How to make Whole Green Gram Roti

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 1 to 2 servings

Ingredients

1/2 cup raw rice (chawal)
1/2 cup whole moong dal (split green gram)
1 small onion , finely chopped
2 green chiles , finely chopped
3 broken whole dry kashmiri red chillies
4 curry leaves (kadi patta) , cut into small pieces
salt to taste
oil for cooking

Method

Combine the rice and green gram and blend in a mixer to a coarse mixture.
Add 1 cup of water in a deep pan and bring it boil.
Add the prepared rice- green gram mixture and salt, mix well and cook on a slow flame till all the moisture is evaporated.
Transfer it to a bowl and add the onions, green chillies, red chillies, curry leaves and mix well.
Knead into a soft dough using very little water if required.
Divide the dough into 2 equal portions and roll out into 6" diameter circle, using your hands.
Heat a tava and grease it with little oil.
Cook the rotis using little oil, till golden brown spots appear on both the sides.
Serve hot.