White Stock ( Used For Soups )

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Added to 18 cookbooks   This recipe has been viewed 21628 times

White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

White stock is used in recipes like Celery Chowder Soup and Creamy Almond Soup ( Soups and Salads Recipe )

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Preparation Time:    Cooking Time:     Makes 3 cups
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5 tbsp chopped bottle gourd (doodhi / lauki)
5 cups roughly chopped potatoes
5 tbsp roughly chopped onions
1/4 cup roughly chopped cabbage

  1. Combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes. Keep aside to cool.
  2. Blend in a mixer till smooth and strain using a strainer. Use as required.

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 on 01 Sep 15 05:00 PM

I was searching for a white stock recipe.. to make a soup.. and i finally found it on this website.. This stock gives a nice flavour and aroma to the soup..