White Stock ( Soups and Salads Recipe )


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Added to 17 cookbooks
This recipe has been viewed 18993 times
  

White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

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Preparation Time: 
Cooking Time: 
Makes 3 cups
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Ingredients


For The White Stock
1/3 cup chopped bottle gourd (doodhi / lauki)
1/3 cup roughly chopped potatoes
1/3 cup roughly chopped onions
cabbage (small piece)

Method
  1. Combine all the vegetables along with 4 cups of water in a deep pan and boil till it reduces to ¾ of its quantity. Keep aside to cool.
  2. Blend in a mixer till smooth and strain using a strainer. Use as required.
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