This original Tarla Dalal recipe can be viewed for free

White Stock ( Soups and Salads Recipe )


by
Added to 13 cookbooks
This recipe has been viewed 10276 times
  

White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 cups
Show me for cups


Ingredients


For The White Stock
1/3 cup chopped bottle gourd (doodhi / lauki)
1/3 cup roughly chopped potatoes
1/3 cup roughly chopped onions
cabbage (small piece)

Method
  1. Combine all the vegetables along with 4 cups of water in a deep pan and boil till it reduces to ¾ of its quantity. Keep aside to cool.
  2. Blend in a mixer till smooth and strain using a strainer. Use as required.
White Stock ( Soups and Salads Recipe ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email