White Sauce ( Party Cooking)


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A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.

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Preparation Time: 
Cooking Time: 
Makes 1.5 cups
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Ingredients

Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute.
  4. Store in an air-tight container and use as required.

Handy tip:

  1. If the sauce is to be used for later use, add a little milk, mix well and re-heat it.
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 on 19 Dec 12 09:07 AM


This white sauce recipe is so easy to make and is just of the right consistency...Perfect recipe !
 on 19 Dec 12 09:06 AM


Easy to make and tastes perfect.