White Sauce ( For Baking)


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A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.

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White Sauce ( For Baking) recipe - How to make White Sauce ( For Baking)

Preparation Time:    Cooking Time:     Makes 1.5 cups
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Ingredients
Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute.
  4. Store in an air-tight container and use as required.

Handy tip:

  1. If the sauce is to be used for later use, add a little milk, mix well and re-heat it.

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Reviews

White Sauce ( For Baking)
5
 on 01 Mar 16 11:25 AM


Can i add cheese for that extra taste
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Tarla Dalal    Hi Jean, Yes you can add cheese if you wish to..
Reply
01 Mar 16 11:34 AM