White Gravy


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White gravy from onions and cashew nuts.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 56 cookbooks
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Ingredients

Method
  1. Cut the onions into big pieces.
  2. Add 3/4 cup of water and boil. When cooked, add the cashewnut pieces, garlic and ginger. Remove and make a paste.
  3. Heat the ghee and add the cardamoms, cloves and bay leaf and stir for 1/2 minute. Add the onion-ginger paste and fry for 1 minute.
  4. Add the green chillies and fry for a while. Remove from the heat.
  5. Add the curds. Mix well and cook for 1/2 minute, stirring continuously. Add the cream and salt.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for White Gravy
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 28, 2012

Really tasty.

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Reviewed December 28, 2012by shreya_the foodie

Really tasty.

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