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Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients like sweet corn, fruits and koftas.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 1.50 cups
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