White Bean Curd Soup

White Bean Curd Soup, tofu is simmered in water with seasoning and spices, a simple but spicy soup cooked "fat free".

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A simple but spicy soup cooked "fat free".

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Makes 4 servings
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1 vegetarian seasoning cube
1 cup tofu (bean curd/ soya paneer) or paneer (cottagte cheese) , cut into small cubes
1/2 tsp soy sauce
1/2 tsp sugar
1/2 tsp white pepper powder
2 spring onions , chopped
salt to taste

For The Garnish
1 tsp chopped coriander (dhania)

  1. Boil 4 cups of water with the seasoning cube.
  2. Add the soya sauce, sugar, pepper powder, spring onions and salt and simmer for 2 to 3 minutes.
  3. Just before serving, add the tofu and simmer for 2 minutes
  4. Serve garnished with coriander.

  1. Since seasoning cubes already contain salt in excess, you may not need to add any more to this recipe.
  2. Instead of the seasoning cube and water, you can use 4 cups of freshly made vegetables stock.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for White Bean Curd Soup

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 Reviewed By
Loves FoodOctober 02, 2013

Healthy clear tofu soup. Quick. Tasty.

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Reviewed October 02, 2013by Loves Food

Healthy clear tofu soup. Quick. Tasty.

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