Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)


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Added to 4 cookbooks   This recipe has been viewed 14236 times

It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!

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Whipped Cream Using Non-dairy Cream ( Cakes and Pastries) recipe - How to make Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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Ingredients
Method
  1. Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
  2. Keep aside as use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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