Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)


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Added to 3 cookbooks
This recipe has been viewed 10505 times
  

It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!

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Preparation Time: 
Makes 4 cups
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Ingredients

Method
  1. Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
  2. Keep aside as use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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