Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 13838 times
It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!
- Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
- Keep aside as use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.