Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)


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It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!

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Preparation Time: 
Makes 4 cups
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  1. Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
  2. Keep aside as use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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