Whipped Cream Using Fresh Cream ( Cakes and Pastries)
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 107985 times
Whipped cream can be made using the fresh cream readily available in local dairies. Use it to lure your kids to the delicious cakes you bake!
- Chill the cream for at least 2 hours as the cream has to be very cold for whipping.
- Put it into a bowl and beat until it doubles in volume and forms soft peaks.
- Carefully fold in the sugar and vanilla essence.
- Serve with any dessert or use as a garnish.
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