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Whipped Cream (DU10M)


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Whipped Cream
Whipped Cream (DU10M)

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Preparation Time: a few mins.
Cooking Time : Nil.
Makes 4 cups.
Show me for servings


Ingredients


400 gms cream
4 to 5 tbsp powdered sugar
1/4 tsp vanilla essence

Method
  1. Chill the cream for at least 2 hours as the cream has to be very cold for whipping.
  2. Put it into a bowl and beat until it doubles in volume and forms soft peaks.
  3. Carefully fold in the sugar and vanilla essence.
  4. Serve with any dessert or use as a garnish.

Tips
  1. In hot weather, beat the cream over a platter of crushed ice.
  2. Be careful not to overbeat this cream, as it can separate the butter from the cream, leaving it lumpy.
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