Zero Oil recipes
One of the most common ingredients, used in almost all recipes in this book. Whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You can make whipped cream in advance and store it for a day or two, but once whipped cream is beaten, always keep it refrigerated.
Preparation Time: 10 mins
Makes 2 cups
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