Wheat (or Ragi) Biscuits


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5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

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Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Relish the wheat biscuits as tea time snacks or canape base.

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Wheat (or Ragi) Biscuits recipe - How to make Wheat (or Ragi) Biscuits

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Sieve wheat flour and ragi flour.
  2. Roast cardomom and make powder.
  3. Mix wheat , ragi flour, ghee and sugar.
  4. Blend it in the mixie for a smooth paste or if you have a hand mixie, blend it with that.
  5. Once you have a smooth paste, take a baking sheet, add little bit of butter and spread it, and sprinkle maida on top of it.
  6. Add the paste to the baking sheet.
  7. Pre-heat the oven to 275c. c.
  8. Bake the biscuits for 30 to 35 minutes.


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This recipe was contributed by gmahajan on 04 May 2001


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Reviews

Wheat (or Ragi) Biscuits
5
 on 13 Aug 16 08:45 AM


how many cookies can we get from d mentioned ingredients n can I use jagery powder instead of sugar n how much jagery powder to be used
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Tarla Dalal    Hi Manisha: this is a member contributed recipe and not a Talra Dalal one so we don''t have an answer for this.
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13 Aug 16 10:01 AM
Wheat (or Ragi) Biscuits
5
 on 08 Jun 16 01:57 PM


M''am can we make rahi biscuits in pressure cooker ..if yes then how?? Plz share
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Tarla Dalal    Hi Ambika, We are very sorry but you cannot make these biscuits in a pressure cooker.
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08 Jun 16 04:17 PM
Wheat (or Ragi) Biscuits
5
 on 04 Mar 16 10:39 PM


Hi mam.can v use rich floor at d place of wheat floor.
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Tarla Dalal    Hi Puja, This recipe is not a Tarla Dalal recipe ,it is a member contributed recipe. You can try with wheat flour and see. Do let us know how it turned out...Happy Cooking !!
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05 Mar 16 12:09 PM
Wheat (or Ragi) Biscuits
5
 on 14 Jan 16 12:59 PM


Dear Friends, I am looking for a biscuit recipe made from singora flour, this biscuit can be eaten during fasting months. Regards
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Tarla Dalal    Hi Jainey. We are very sorry we do not have a biscuit recipe , but we do have a sheera recipes using Singhada flour called Singhada Sheera , below is the link http://www.tarladalal.com/Singhada-Sheera--(--Faraal-Recipe)-32565r
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14 Jan 16 03:06 PM