Watermelon and Lemon Drink


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A delicious and yet different drink. Perfect for summers.

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Preparation Time: 
Makes 4 servings
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Ingredients

500 gms watermelon pulp
300 gms sugar
5 to 6 lemon
1 tsp salt
1/2 tsp rock salt
a few chopped mint leaves (phudina) leaves
lemon slices for garnishing

Method
  1. Blend the watermelon pulp with 2tbsp sugar in a mixer till smooth and sugar is dissolved.
  2. Pour in an ice-tray and keep in freezer to set.
  3. In a deep pan, boil the remaining sugar with 1/2 litre of water to make a sugar syrup.
  4. Sieve the sugar syrup and keep aside.
  5. At the time of serving, sieve the lemon juice and add to the sugar syrup.
  6. Add the salt,rock salt and mint leaves and mix well.
  7. Place 1-2 cubes of watermelon pulp in each glass and pour lemon sugar syrup over it.
  8. Serve chilled in tall glasses decorated with lemon slices.
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This recipe was contributed by Foodie#428894 on 01 Jun 2011


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