Walor Muthia Nu Shaak ( Gujarati Recipe)


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An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the beans.

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Makes 4 servings
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Ingredients

3 cups walor papdi , washed and stringed
1/2 cup palak methi na muthia, cut into cubes
2 pinches of soda bi-carb
salt to taste
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1 recipe coconut-coriander masala
1 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
2 tsp sugar

For Serving
 rotlis

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