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It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.

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Preparation Time:    Cooking Time:     Makes 3 waffles.
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1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tsp (5 grams) crumbled fresh yeast
3 tsp sugar
1/4 cup melted butter
3/4 cup milk
a pinch of salt

Other ingredients
butter for cooking

  1. Sieve together the flour, cornflour and baking powder in a bowl.
  2. Dissolve the yeast in 3 tablespoons of lukewarm water.
  3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
  4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 to 3 minutes or until the waffle is golden brown.
  5. Repeat for the remaining batter to make 2 more waffles.
  6. Serve hot with your favourite ice-cream.

  1. You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.

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 on 26 May 11 10:35 PM

what should i say, these eggless wonders have conquered all of us