Waffles


by
Waffles

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 69 cookbooks   This recipe has been viewed 27712 times

It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.

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Waffles recipe - How to make Waffles

Preparation Time:    Cooking Time:    Total Time:     Makes 3 waffles.
Show me for servings

Ingredients

1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tsp (5 grams) crumbled fresh yeast
3 tsp sugar
1/4 cup melted butter
3/4 cup milk
a pinch of salt

Other ingredients
butter for cooking
Method
  1. Sieve together the flour, cornflour and baking powder in a bowl.
  2. Dissolve the yeast in 3 tablespoons of lukewarm water.
  3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
  4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 to 3 minutes or until the waffle is golden brown.
  5. Repeat for the remaining batter to make 2 more waffles.
  6. Serve hot with your favourite ice-cream.

Tips
  1. You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
Accompaniments

Brandy Butter For Cakes and Cupcakes 
Rum Butter Icing 
Vanilla Butter Icing 

Nutrient values per serving
Energy363 cal
Protein7.6 g
Carbohydrates46 g
Fiber1.6 g
Fat15.5 g
Cholesterol0 mg
Vitamin A537.6 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B32.4 mg
Vitamin C0.5 mg
Folic Acid37.8 mcg
Calcium134.6 mg
Iron2.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium129.3 mg
Potassium141 mg
Zinc0.5 mg

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Reviews

Waffles
5
 on 26 May 11 10:35 PM


what should i say, these eggless wonders have conquered all of us