Waffles


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 63 cookbooks
This recipe has been viewed 18750 times
  

It is fashionable to serve hot waffles with ice-creams. So stay with the trend and serve hot waffles as accompaniments.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 waffles.
Show me for servings


Ingredients


1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tsp (5 grams) crumbled fresh yeast
3 tsp sugar
1/4 cup melted butter
3/4 cup milk
a pinch of salt

Other ingredients
butter for cooking

Method
  1. Sieve together the flour, cornflour and baking powder in a bowl.
  2. Dissolve the yeast in 3 tablespoons of lukewarm water.
  3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
  4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 to 3 minutes or until the waffle is golden brown.
  5. Repeat for the remaining batter to make 2 more waffles.
  6. Serve hot with your favourite ice-cream.

Tips
  1. You can use ½ teaspoon of dried yeast, activated in lukewarm water, instead of the fresh yeast for the above recipe.
1 review received for Waffles
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#357354May 26, 2011

what should i say, these eggless wonders have conquered all of us

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed May 26, 2011by Foodie#357354

what should i say, these eggless wonders have conquered all of us

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email