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Vrat ki Kadhi


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Kadhi that is permissible during fasts.

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Vrat ki Kadhi recipe - How to make Vrat ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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Ingredients
Method

For the Pakoras
    For the Pakoras
  1. Mix atta and water to make a batter of falling consistency.Add salt and pepper to taste.
  2. Heat oil for frying.Dip potato slices in the batter and deep fry till golden brown.

For the Kadhi
    For the Kadhi
  1. Combine the curd,water,salt,sugar,and kuttu ka atta.
  2. Heat oil in a pan,add cumin seeds and curry leaves.
  3. Add ginger-green chilli paste and fry for 2 minutes.
  4. Add the curd mixture and continue stirring.Simmer for 4-5 minutes.
  5. Add pakoras and give it 2-3 boils.Serve hot.



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This recipe was contributed by vichitra agarwal on 11 May 2011


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Reviews

Vrat ki Kadhi
5
Jyoti Singhal Gupta
 on 05 Mar 16 04:39 PM


Such a relief from d regular vrat food
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