Virgin Mary


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A unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.

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Virgin Mary recipe - How to make Virgin Mary

Makes 1 glass.
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3/4 cup tomato juice, chilled
a dash of tobasco sauce
3 dashes of worcesterchire sauce
a dash of fresh lemon juice
a pinch of celery salt (optional)
pepper to taste
salt for frosting

For the garnish
slice of lemon
  1. Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
  2. Shake all the ingredients in a cocktail shaker and pour into glass.

  1. Serve cold, garnished with a lemon slice on the rim of the glass.

RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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