Virgin Mary ( Party Drinks )


by
Non-alcoholic cocktail Virgin Mary, is a spicy chilled tomato juice drink served in salt rimmed glass for an extra zest with every sip.


Added to 43 cookbooks
This recipe has been viewed 15502 times
  

Virgin mary, an extremely famous and popular drink, virgin mary needs no introduction! this drink, which gets its base flavour from tomato juice and tabasco sauce, is traditionally served in salt-rimmed glasses. The salted rim provides extra zest to every sip of the drink. Virgin mary is the perfect alternative to the alcoholic blend bloody mary, which contains vodka, tomato juice, tabasco etc. Glass used: rock glass

Add your private note

Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

4 cups chilled tomato juice
1 tsp lemon juice
4 drops tabasco sauce
1/2 tsp worcestershire sauce
pepper to taste
1 cup crushed ice

For The Garnish
salt rim
4 lemon slices
4 green chillies , slit

Method
  1. 1. Combine all the ingredients in a cocktail shaker and shake well.
  2. 2. In each salt-rimmed rock glass, pour equal quantity of the juice.
  3. Serve immediately garnished with a lemon slice and green chilli in each glass.

For garnish

  1. Rub a lemon wedge aong the rim of the rock glass.
  2. Place the glass gently over a plate containing salt.
  3. Dust of the excess salt and use as required.
RECIPE SOURCE : Party DrinksBuy this cookbook
Virgin Mary ( Party Drinks ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email