Vinaigrette Dressing ( Soups and Salads Recipe )


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This sour dressing can be kept for a long time without spoilage.

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Preparation Time: 
Makes 0.5 cup
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  1. Combine all the ingredients in a bowl, mix well and refrigerate for at least an hour.

  1. Note:- If you wish, you can add chopped parsley and gherkins to highlight the sour tinge in this dressing.
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