Vinaigrette Dressing ( Soups and Salads Recipe )
by Tarla Dalal
Added to 253 cookbooks
This recipe has been viewed 27479 times
This sour dressing can be kept for a long time without spoilage.
- Combine all the ingredients in a bowl, mix well and refrigerate for at least an hour.
- Note:- If you wish, you can add chopped parsley and gherkins to highlight the sour tinge in this dressing.
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