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This Recipe
is contributed by 'Kirti'
from Mumbai, India.
Kirti has also contributed
1. Oriental Pizza
2. Triranga Soup
3. Cheese Corn And Tomato Soup
4. Baked Corn Rolls
5. Plum & Cherry Juice
6. Masala Fada Khichdi
7. Three In One
8. lemongrass tango
9. kairi ki chutney
10. Cool Water/sherbet
11. Rice Gulab Jamuns
12. Masala Fada Khichdi
13. Lapsi Na Muthia
14. Paneer Chilli Pakoda
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| Pulao, Biryani, Khichdi, Rice |
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Sambhria Wali Khichdi
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Preparation
Time : 30 mins
Cooking Time : 30 mins
Serves / Makes :
4 |
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| Ingredients |
2 cups Basmamati Rice
1 cup yellow mung dal
6 baby potatoes
6 baby brinjals
6 small onions (optional)
1 tsp Turmeric Powder
Salt to taste
1/2 tsp Ghee
4-5 cups of water
To be mixed for the sambharia :
1 cup besan
1 tsp green chilli paste
1/2 tsp ginger paste
1/2 cup grated coconut
1/2 cup finely chopped corriander leaves
juice of 1/2 lemon
4 tsps sugar
salt to taste
3 tbsp oil
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| Method |
1) wash the potatoes,brinjals well then make slits on the potatoes in a cross shape take care not to cut all the way .
2) do the same with the brinjals but leave the stalk intact .
3)If you are using onions peel the outer sking and make cross slits to the onions also
4)stuff the sambharia masala into the slits made in the brinjals , potatoes & onions
keep aside .
5)wash the rice & dal till water runs clear and soak for 5 mins
6) heat Ghee in a heavy bottomed vessel add rice,dal turmeric powder & 3 cups of water
7)bring to a boil on high fire
8)then turn to simmer and add the potatoes ,brinjals & onions.
9)Let it cook on slow flame till done , do not mix , just keep an eye on the water level
keep on adding water till dal & rice are cooked u can chech if the potatoes are done by inserting a knife or skewer .
10) Serve Hot with plain curds
& papad .
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| User Comments & Tips |
1)The masalas can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) This Khichdi is a meal by itself
4) The no of persons that can be served may vary according to appetite .
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