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This Recipe
is contributed by 'Manjari Halan'
from mumbai, India.
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| Chaat |
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Matar Chaat
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Preparation
Time : 20 minutes
Cooking Time : 20 minutes
Serves / Makes :
6 person |
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| Ingredients |
250 gms dried yellow vatana
2 inch ginger
4 green chillies
salt to taste
for garnishing
3 large potatoes
for chaat masala
1tea spoon roasted jeera powder
1tea spoon black salt poedered
half tea spoon salt
half tea spoon red chilli
powder
powder
two tea spoon amchur powder
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| Method |
soak vatana overnight
next day take ginger chilli green add salt in enough water fo it to soak put them in cooker
give it 5 whistle
it willboiled thoroughly dry water
grate potatoes
fry them
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| User Comments & Tips |
this is supposed to be served hot now take boiled vatana mixture garnish with potatoe lacha
sprinkle chat masala as required
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