Vietnamese Stir-Fry Noodles
by Tarla Dalal
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Added to 25 cookbooks
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A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
- Heat the oil in a wok, add the onions and stir-fry for 1 minute.
- Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
- Add ½ cup of water and vegetarian stock cube and bring to boil.
- Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
- Add the noodles and toss well.
- Serve immediately.
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