Vietnamese Stir-Fry Noodles


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A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a wok, add the onions and stir-fry for 1 minute.
  2. Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
  3. Add ½ cup of water and vegetarian stock cube and bring to boil.
  4. Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
  5. Add the noodles and toss well.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook

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1 review received for Vietnamese Stir-Fry Noodles
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 09, 2010

the oyster sauce is the hero of the dish! The mix f veggies is great and the noodles have a unique flavour..loved it :D

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Reviewed December 09, 2010by Leena_Dhoot

the oyster sauce is the hero of the dish! The mix f veggies is great and the noodles have a unique flavour..loved it :D

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