This original Tarla Dalal recipe can be viewed for free

Viennetta


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Added to 71 cookbooks
This recipe has been viewed 6359 times
  

This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. and keep coming back for more.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


2 cups milk
3/4 cup condensed milk
1/4 cup sugar
1/4 cup milk powder
2 tsp instant coffee powder
3 tbsp sugar
1 tbsp cocoa powder
1/2 tsp cinnamon (dalchini) powder
1 1/2 tbsp brandy

Method
  1. Combine the milk, condensed milk, ¼ cup of sugar and milk powder in a pan and bring to a boil. Simmer till the sugar has dissolved. Cool completely.
  2. Combine the coffee powder, 3 tablespoons sugar, cocoa powder, cinnamon powder and brandy in a pan and simmer for 2 to 3 minutes.
  3. Add the coffee mixture to the milk mixture and mix well.
  4. Pour into shallow containers and freeze until slushy.
  5. Remove and churn the semi-set ice-cream in a blender so that the ice crystals break down and the mixture is thick and slushy.
  6. Cover and freeze again till set. Scoop and serve.

Tips
  1. This ice-cream has a slushy consistency because of the alcohol.
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