Viennese Spiced Coffee
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 9024 times
This hot spiced coffee, topped with whipped cream serves as a perfect after dinner treat when entraining.
- Combine all the ingredients for the coffee together and bring the mixture to a boil.
- Remove from heat and allow the mixture to stand covered for about 5 minutes, in order to infuse the flavours.
- Strain and pour into 2 cups and serve immediately topped with whipped cream and cinnamon powder.
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