This original Tarla Dalal recipe can be viewed for free

Victoria Sponge Cake (DVC)


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Ingredients


170 gms powdered sugar
170 gms butter or margarine
170 gms self raising flour (or plain flour (maida) with 1 1/2 tsp baking powder )
3 eggs
1 tsp vanilla essence
1/3 cup milk (approx.)

Method
  1. Sieve the flour.
  2. Take out the butter from the refrigerator 1 hour in advance.
  3. Cream the butter and sugar very well.
  4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while adding the eggs, add a little flour before adding the next egg.
  5. Finally, fold in the flour and add milk until the mixture forms a dropping consistency.
  6. Add the vanilla essence.
  7. Grease and dust two 175 mm. (7") diameter sandwich tins.
  8. Pour half the mixture into each of the two prepared tins.
  9. Bake in a hot oven at 400°F for 20 minutes.
  10. Cool the cake.
  11. Note : This sponge cake keeps fresh for 4 to 5 days.
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